It's Christmas!

Wednesday, 25 December 2013


I wish you all a very merry, fun-filled Christmas.

Love
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This Week #10

Tuesday, 24 December 2013


Oliver wrote his name in 30 Christmas cards for his classmates, bless him  ●  Absolutely beautiful sunrise  ●  Our small but perfectly formed Christmas tree  ●  Diamante nails for a night out... but one fell off! ●  We 'lost' Lydia one afternoon and found her asleep in bed!  ●  What the hell was I drinking on my night out?!  ●  Hubby brought me a much needed coffee in bed the morning after  ●  More glittery nails, this time in gold  ●  Loving the design of the December Glossybox  ●  And the contents are pretty good too  ●  Wrapping... done!  ●  I love the wreath on our front door  ●  I made some yummy Chocolate Fudge... a Christmas gift for Oliver's teachers  ●  Getting my money's worth out of my Nails Inc glittery polish set  ●  Lydia learned how to put clips in her hair!  ●  Wrapping my present from Hubby as I wanted the outside to look as nice as the inside!


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Mincemeat Crumble Slices

Monday, 23 December 2013


I thought I'd squeeze in one last Christmas recipe before the big day. I've been very organised this year {apart from a last minute dash to Boots for the Hubby's present this morning!} which has meant I've had time for lots and lots of baking. I feel like I've baked every day for the past few weeks! I made these Mincemeat Crumble Slices yesterday and today I've done another quick batch of Chocolate Fudge which is now chilling in the fridge.

So I'm finally 100% ready for the big day. I finished work last week, everything is wrapped {well, except for the aforementioned pressie for Hubby!}, gifts delivered to family and friends and the cupboards are bulging with festive goodies.


I absolutely love Christmas Eve. I've done a Christmas Eve Hamper for the darlings again, which they'll open tomorrow morning. It's full of lots of goodies and surprises for them and I can't wait to see their little faces when they open the box.

On Christmas Eve afternoon, we always to to the Christingle service at our local church with my parents, sister and nieces. It's a lovely family service and everyone gets to make a Christingle candle and we sing some carols by candlelight. It's one of my favourite times of the whole festive season. Before bedtime, we'll leave out a mince pie and glass of milk for Santa and a carrot for Rudolph. Then sprinkle our reindeer food outside in the garden and hang the darlings stockings in their bedroom. When they're fast asleep, I whizz over to my parents house to collect their presents {great hiding place!}, and take them home to fill their sacks and stockings. Finally I'll sit down with a huge glass of Bailey's and probably one of these yummy Mincemeat Crumble Slices!



Mincemeat Crumble Slices

Makes 12
Preparation time 15 minutes
Baking time 20 minutes

225g plain flour
125g porridge oats
85g soft brown sugar
140g butter
400g mincemeat

Preheat oven to 200C {400F} Gas mark 6.

Put the flour, oats and sugar in a large bowl and mix well. Cube the butter, melt it in the microwave and add to the bowl. Give it a good stir then break up any big lumps with your fingers so that you get a fine-ish crumble.

Sprinkle half the mixture into a 20cm square cake tin or roasting tin. Press down well to make an even layer.

Cover with the mincemeat in an even layer. Sprinkle the remaining crumble mixture on top and press down lightly. Pop in the oven, on the middle shelf, for 20 minutes.

Leave to cool completely in the tin then cut into slices.

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Hello Kitty Birthday Cake

Saturday, 21 December 2013


Last week was Lydia's 3rd birthday. I just can't believe she's three! She's the sweetest, cutest, kindest little girl, if I could keep her this age forever, I would! When I'm having a bad day or get a bit stressed, she'll come and put her little arms round my neck and suddenly everything is alright again.


Of course I had the task of making her birthday cake and she wanted a Hello Kitty party and cake. As usual with my own kids, I only started making the cake the day before so it's lucky that I love making and decorating cakes! I had a fab time making the Hello Kitty figure and it actually wasn't that difficult. The hardest part of the cake was making the letters for Lydia's name... I hate those damn letter cutters!


We had a little tea party at home with the four of us, plus grandparents, auntie and cousins. I decorated the living room with Hello Kitty bunting and pink balloons and we had matching plates, cups, napkins and tablecloth! She loved it.


After tea, we did some party games... musical bumps, musical statues and lots of dancing to Gangnam Style and What Does The Fox Say! It was the perfect party for a three year old!


My beautiful birthday girl.


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Quick Chocolate Fudge

Friday, 20 December 2013


There's not been a whole lot of blogging going on recently has there? Like everyone else at this time of year, I've just been incredibly busy. I've had two Christmas parties with work, been to Oliver's school nativity and carol concert, Lydia's playgroup concert, the toddler group Christmas party, taken them both to see Father Christmas, wrapped all the presents, delivered cards and gifts, and done lots and lots and lots of baking! Plus Lydia's birthday was last week so there was her party to organise and cake to make! There have been a couple of moments of stress but overall December has been great. I think it's safe to say I'm finally ready for Christmas.

Oliver finishes school today for the holidays and I thought it would be nice to give a little gift to his teacher and teaching assistant. I was going to just get them a box of chocolates each but then I saw this recipe for Chocolate Fudge and thought that not only would it be much cheaper {always looking for ways to save the pennies!} but homemade gifts are so much more personal and thoughtful. I wrapped the fudge in baking paper, covered with festive tissue paper, tied with a ribbon and a homemade gift tag... they looked lovely.

This really is the quickest, easiest, no-bake recipe ever. Anyone - and I really mean anyone - could make it! And it's absolutely yummy. This is definitely going to be top of my list of quick edible gifts!


Quick Chocolate Fudge

Makes 50
Preparation time 10 minutes

397g tin condensed milk
350g plain chocolate
30g butter
Pinch of salt

Pop everything in a medium sized pan. Melt gently over a very low heat stirring occasionally until the mixture is smooth and glossy.

Pour into a 20cm square baking tin lined with baking paper. Level the top with a spatula and pop in the fridge for a couple of hours to set.

Cut into squares. This should keep fine for a couple of weeks in an airtight container in the fridge.

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Monday Motivation #7

Monday, 9 December 2013


How do you feel about Mondays? Some people hate them and dread them coming around so quickly. Personally I don't mind them... mainly because I don't work on Mondays! I might feel different if it was a work day for me but I don't remember disliking them when I worked full time.

Anyway, this week's Monday Motivation quote is a cracker! In these social media obsessed times of Facebook, Twitter, Instagram, Pinterest, blogs and the like, people share more of their lives than ever before. It's easy to look at the lives of the little people in your phone and think it all looks so much better than yours. I'm definitely guilty of this, especially on Instagram. I get so green-eyed over someone's beautiful kitchen or a perfect looking garden!

But it's important to remember that you're only seeing a tiny snapshot of their life. It may look perfect but I highly suspect it's not. Someone may post photographs of her shiny new Michael Kors watch, but it might have been bought by her cheating husband as a 'guilt gift'. Hmmm not so perfect now is it? And remember too, that someone will be looking at the photos of your life and thinking it looks pretty fabulous.

Have a wonderful week ♡

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Five things...

Friday, 6 December 2013

 

that have made me happy this week...

♥  The nights are drawing in and it will soon be the shortest day, but this week has been a week of the most beautiful sunsets... like this one which I photographed a few days ago.

♥  I had a wonderful time at my works Christmas party last night. We had a fabulous venue, gorgeous food, a fantastic live band, lots of dancing, drinking and laughter. The agony of my feet was so worth it!

♥  The prospect of lots of exciting Christmas activities this weekend. Tomorrow we're going to Winter Wonderland which is a huge event each year with Santa's reindeer, fairground rides, craft activities and stalls selling their festive wares. Then Sunday is our visit to the big man! We went to the same place last year as their Santa is the best ever... I actually believed he was the real thing!

♥  I'm loving glittery nails at the moment. The more sparkly the better! They might be a nightmare to remove but they just look so pretty.

♥  Only 4 sleeps until Lydia's birthday and my baby girl will be 3 years old! Bless her, she's so excited about her birthday and her Hello Kitty themed party. I'm looking forward to making her cake as I haven't done a birthday cake for a while :)

What's made *you* happy this week?

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Candy Cane Peppermint Bark

Tuesday, 3 December 2013


peppermint bark

I've been looking forward to making this Peppermint Bark for such a long time. I love making bark as it's super easy and can be so easily adapted... just throw something different on top to suit the occasion.

I was a bit doubtful about peppermint bark as I'm not a fan of minty chocolate. But I actually loved it and couldn't stop at one piece! In fact the whole family dived in and it was gone in half a day. If you can keep the family away from it, it would make a fabulous alternative to those boring After Eight mints with your coffee after Christmas Dinner!

peppermint bark
peppermint bark

If you know how to temper chocolate {I really need to learn how!} I would recommend that you do it for this. Tempering chocolate gives it a nice dark glossy look, a higher melting point so it won’t melt all over your fingers as you eat, and makes it 'snap' into pieces, rather than crumble. There's a good guide over at The Pink Whisk.

Even if you don't temper the chocolate, it's still equally as delicious but just keep it in the fridge and  have some baby wipes on hand after you eat a chunk! Lydia held on to her chocolate for 10 minutes and ended up in a right mess!

peppermint bark

Peppermint Bark

150g milk  or dark chocolate
150g white chocolate
6 peppermint candy canes

Peel the plastic off the candy canes, place in a double plastic big and bash them with a rolling pin. Make sure there are some fine crumbs and also some bigger pieces.

Melt the milk chocolate for the lower layer. I melt mine in the microwave in 30 second blasts on 50% power and it took 2 minutes. Give it a good stir and pour into a baking tray or tin lined with baking paper or a silicone tray {no paper needed}.

Refrigerate for about 30 minutes until set.

Now melt the white chocolate in the same way. Tip in the finest pieces of the crushed candy canes and stir into the white chocolate.

Pour over the milk chocolate layer and top with the bigger candy cane pieces. Spread them out so you’ve got a nice even distribution.

Refrigerate for at least 30 minutes or so then remove from the mould/tin carefully. Break up into uneven pieces and enjoy!

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Monday Motivation #6

Monday, 2 December 2013

Source
It's the start of a new week and it's the start of a new month too. And what a month this is going to be! I'm excited about what December will bring and have lots of things to look forward to.

I only found this quote a few days ago {on Pinterest of course!} but it really struck a chord with me. You see I have a bit of a thing about being kind. I'm a big believer in karma and 'what goes around comes around'. To me being kind is a choice, it's about doing the right thing. The right thing is not always the easiest thing though. Being kind might actually be the hard choice sometimes, like giving up your seat on a packed bus for an elderly person when you've had a tough day at work and feel miserable and knackered. But you know deep down it's the right thing to do.

I might be having a crappy day but doing something kind, however small, is a sure fire way to release a few feel good endorphins and get me feeling happier. I'm not saying I try to be kind to make myself feel good! But when you know you've helped someone or brightened someone's day, it makes you feel good too.

Choose kind. You'll get it back and I don't think you'll ever regret it!

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